Title: French Apple Dessert
Categories: Dessert Fruit Lowcal
Yield: 12 Servings

FRUIT BASE
6	c	Thinly sliced pared tart
		Apples
1/4	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/4	c	Skim milk
2	tb	Margerine, softened
3		Egg whites OR 1/2 cup
		Cholesterol-free egg
		Product
1	c	Sugar
1/4	c	Bisquick Reduced Fat
		Baking mix
STREUSEL
1	c	Bisquick Reduced Fat baking
		Mix
1/2	c	Chopped nuts
1/3	c	Packed brown sugar
3	tb	Firm margerine

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish.

2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel.

3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.

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